- Fee assured
- Verified account
About me
Sian is a Specialist Gastroenterology Dietitian who has combined 25 years experience within the NHS, alongside 15 years within the private sector. She has worked at The Royal Marsden NHS Foundation Trust, Kings College Hospital NHS Foundation Trust and most recently The Whittington Hospital, Guys and St Thomas NHS Foundation Trust, The Royal Free NHS Foundation Trust and Barnet and Chase Farm hospitals.
She has worked in the NHS alongside some of UK's leading Gastroenterologists in London most recently at The Whittington Hospital in 2021. In 2016/17 she worked with the renowned Gastroenterology team at Guys and St Thomas NHS Foundation Trust providing nutritional guidance to patients with inflammatory bowel disease and irritable bowel syndrome. In 2013 Sian worked with a similar cohort of patients at The Homerton University Hospital and regularly saw patients at her private practice based at BMI Cavell and BMI Kings Oak Hospitals until February 2024. She is now fully freelance and is fully trained as a Kings College Low FODMAP practitioner and has repeatedly achieved excellent results with a large number of patients by helping them identify which foods are problematic and subsequently equip them to manage their symptoms of irritable bowel and other functional gut syndromes.
Areas of interest
Gastroenterology - IBS; Crohn's; Ulcerative Colitis; Coeliac Disease; Gastro-oesophageal Reflux disease; Non Alcoholic Fatty Liver disease.
Nutritional Support for Oncology patients, particularly cancers of the gastrointestinal tract.
Neurology patients with swallowing difficulties - Head trauma; Parkinson's Disease; Dementia patients
Weight Management for weight reduction.
Type II Diabetes and weight gain following cancer treatment and surgery.
Sports Nutrition
Medical secretaries
- Ms Antonia Pashova
- 07447 629402
- begoodtoyourgut.admin@mail.uk
Information for healthcare professionals (Bupa patients only, last 12 months)
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AA742
Initial dietitian treatment session - (5-50)
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AA743
Follow on dietitian treatment session - (5-50)