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About me

Amelia is dedicated to guiding individuals towards the right dietary choices to manage their unique symptoms, whilst fostering a healthy relationship with food. She adopts a holistic approach to gut health, integrating both lifestyle and dietary strategies to effectively manage symptoms and enhance her patients' overall quality of life.

Amelia completed her dietetic training at Monash University, Australia. She gained specialist gastrointestinal experience in the UK working at various leading tertiary teaching hospitals in London and Oxford; where she continues to support patients within the NHS.

Areas of interest

Amelia specialises in the dietary management of gastrointestinal disorders. She has a special interest in the management of inflammatory bowel disease, irritable bowel syndrome and other functional gut disorders.

Areas Amelia can support with:
Irritable bowel syndrome (IBS) and the low FODMAP diet
Inflammatory bowel disease (Crohns disease and Ulcerative Colitis)
Coeliac disease
Bile acid malabsorption (BAM)
Reflux
Bloating
Constipation
Diverticular disease / diverticulitis
SIBO (small intestinal bowel overgrowth)
Bowel resections / stoma management
Pancreatic exocrine insufficiency (PEI)
Pancreatitis
Eosinophilic oesophagitis (EoE)
Liver disease and cirrhosis
Gut health optimisation
Diabetes
Cardiovascular disease and heart healthy eating
Weight management
General healthy eating